Keto Braised Brussels Sprouts with Bacon and Beer

A savory and satisfying keto-friendly dish featuring Brussels sprouts braised in a flavorful mixture of bacon, beer, and chicken broth.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup low-carb beer
• 1/4 cup chicken broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

In a large skillet, heat olive oil over medium heat

Add diced bacon and cook until crispy, then remove from skillet and set aside, leaving the bacon fat in the skillet

In the same skillet, add chopped onion and minced garlic, and saut until softened

Add Brussels sprouts to the skillet and cook until lightly browned, stirring occasionally

Pour in the low-carb beer and chicken broth, and season with salt and pepper

Cover and simmer for about 10-15 minutes, or until Brussels sprouts are tender and most of the liquid has evaporated

Stir in the cooked bacon and adjust seasoning if needed

Serve hot and enjoy!