Vegan Palak Tofu Paneer

Tofu is used in place of paneer cheese in this vegan version of the traditional Indian dish Palak Paneer. Tofu, spinach, and flavor-boosting spices abound in this creamy, flavorful dish.

Ingredients:

• 1 block tofu, pressed and cubed
• 4 cups spinach leaves, washed and chopped
• 1 onion, finely chopped
• 2 tomatoes, diced
• 3 cloves garlic, minced
• 1-inch ginger, minced
• 1 green chili, minced
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon chili powder
• Salt, to taste
• 2 tablespoons oil

Instructions:

In a pan over medium heat, warm the oil

When the cumin seeds sizzle, add them

When the onions are golden brown, add them and saut

Saut the green chili, garlic, and ginger for two minutes

Cook the tomatoes until they become tender

When the spinach begins to wilt, add it

Pour the mixture into a blender, and process it until it's smooth

Put the mixture back in the pan and mix thoroughly after adding the spices coriander, turmeric, garam masala, chili powder, and salt

Give the tofu cubes a 5-to 7-minute simmer after adding

Modify the seasoning as needed

Serve hot with naan bread or rice