Chocolate Coconut French Silk Banoffee Tart

Indulge in the decadent combination of chocolate, coconut, bananas, and silky French silk filling in this delightful tart. It's a perfect treat for any occasion!

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 1/2 cup unsweetened shredded coconut
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• 1/4 cup brewed coffee, cooled
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 ripe bananas
• 1 can 14 ounces sweetened condensed milk
• Whipped cream and additional shredded coconut for garnish

Instructions:

Set the oven temperature to 175C 350F

Melted butter, shredded coconut, chocolate cookie crumbs, and powdered sugar should all be combined in a bowl

To make the crust, press this mixture firmly into the bottom of a 9-inch tart pan

After 10 minutes of baking, allow the crust to cool fully

Melt the chocolate chips in 30-second increments in a microwave-safe bowl, stirring in between, until smooth

Allow it to cool a little

Beat the heavy cream in a different bowl until stiff peaks form

Beat the eggs and vanilla extract together in a separate bowl until thoroughly blended

Stirring constantly, gradually incorporate the brewed coffee and melted chocolate into the egg mixture

Until the filling is smooth and creamy, fold the whipped cream into the chocolate mixture

After the tart crust has cooled, pour the chocolate filling inside and chill for at least two hours, or until set

Cut the bananas into slices and place them over the chilled chocolate filling

The sweetened condensed milk should be simmered over low heat in a saucepan until it turns caramel

Drizzle the slices of banana with the caramel

Add whipped cream and extra shredded coconut to the tart's garnish

Present and savor!