Cornmeal Buttermilk Waffles Magnolia Days

Magnolia Days' Cornmeal Buttermilk Waffles are a great way to change up regular waffles. The cornmeal gives them a slightly crunchy texture and a corn flavor, and the buttermilk makes them taste great and tangy. They're great for brunch or breakfast on the weekend.

Ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt

In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; it's okay if there are a few lumps

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray or oil

Pour an appropriate amount of batter onto the preheated waffle iron the amount will depend on the size of your waffle iron and cook until the waffles are golden brown and crisp

Remove the waffles from the iron and serve immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream