Buffalo Chicken Panini

A simple but tasty sandwich with soft buffalo chicken, melted provolone cheese, crisp lettuce, and juicy tomatoes pressed between two pieces of buttery bread. Great for a quick and filling meal!

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 4 slices provolone cheese
• 8 slices sandwich bread
• 2 tablespoons butter, softened
• 1/4 cup blue cheese dressing
• 1/4 cup ranch dressing
• 1/2 cup shredded lettuce
• 1/2 cup sliced tomatoes

Instructions:

Set a grill pan or pan for making sandwiches on medium heat

For even chicken breasts, pound them out and season them with salt and pepper

Use buffalo sauce to cover both sides of the chicken breasts

Put the chicken breasts on a grill pan or pan that has been heated up

Cook for 6 to 8 minutes, flipping them over halfway through, until they are fully cooked

Smooth out some soft butter on one side of every piece of bread

Spread butter on 4 slices of bread and then put a slice of provolone cheese, a cooked chicken breast, shredded lettuce, and sliced tomatoes on top of each one

If you want, you can drizzle buffalo sauce over the chicken

Blue cheese dressing and ranch dressing should be spread on the side of the last 4 bread slices that hasn't been buttered

Putting these slices of bread on top of the sandwich fillings, buttered side up, makes a sandwich

Grill or pan the sandwiches for three to four minutes, or until the bread is golden brown and the cheese melts

Now cut the sandwiches in half and serve them hot