California Cabernet Sauvignon with Grilled Ribeye

Indulge in the perfect pairing of juicy grilled ribeye steaks with the bold flavors of a California Cabernet Sauvignon. The rich and robust profile of the wine complements the savory char of the steak, creating a dining experience that is both luxurious and satisfying.

Ingredients:

• 4 ribeye steaks 1 inch thick
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 bottle California Cabernet Sauvignon

Instructions:

Preheat grill to high heat

Season the ribeye steaks generously with salt and pepper on both sides

In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, and parsley to make a marinade

Brush the marinade over both sides of the steaks

Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness

Remove the steaks from the grill and let them rest for a few minutes before serving

Pour yourself a glass of California Cabernet Sauvignon and enjoy it with the grilled ribeye steaks!