Mango Crepe

Indulge in the sweet and fruity goodness of Mango Crepes. These delicate crepes are filled with fresh mango slices and can be topped with whipped cream for an extra treat. Perfect for a delightful breakfast or dessert!

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 1/2 cups milk
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 ripe mangoes, peeled, pitted, and sliced
• Whipped cream optional
• Mint leaves for garnish optional

Instructions:

In a mixing bowl, combine the flour, sugar, and salt

In a separate bowl, whisk together the eggs, milk, and melted butter

Gradually add the wet ingredients to the dry ingredients while whisking to form a smooth batter

Heat a non-stick skillet over medium heat and lightly grease it with butter or oil

Pour a small amount of the crepe batter into the skillet, swirling it around to evenly coat the bottom

Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is golden brown

Flip it over and cook for an additional 1-2 minutes

Repeat the process with the remaining batter, stacking the cooked crepes on a plate

To assemble, place a crepe on a serving plate, add a few slices of mango in the center, and fold the crepe over

Repeat with the remaining crepes and mango slices

Serve the mango crepes with a dollop of whipped cream and garnish with mint leaves if desired

Enjoy your delicious mango crepes!