Pineapple Chicken Stirfry

A tasty, quick, and simple-to-make stir-fried chicken with pineapple that has a sweet-savory flavor. Ideal for a dinner on a weeknight!

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

Mix the cornstarch, hoisin sauce, and soy sauce in a small bowl

Put aside

In a large skillet or wok, heat the vegetable oil over high heat

Once the chicken is sliced and no longer pink, add it and stir-fry it for three to four minutes

Take out and place aside from the skillet

Garlic, onion, and bell peppers should be stir-fried in the same skillet with additional oil added if necessary until they begin to soften

After the chicken has finished cooking, add the pineapple chunks back to the skillet

Cover the chicken and vegetables with the sauce mixture

Stir-fry for a further two to three minutes, or until the sauce gets thicker and evenly coats everything

To taste, add salt and pepper for seasoning

Over cooked rice, serve the Pineapple Chicken Stirfry

Have fun!