Buffalo Chicken Panini
A simple but tasty sandwich with soft buffalo chicken, melted provolone cheese, crisp lettuce, and juicy tomatoes pressed between two pieces of buttery bread. Great for a quick and filling meal! Ingredients: 2 boneless, skinless chicken breasts 1/2 cup buffalo sauce 4 slices provolone cheese 8 slices sandwich bread 2 tablespoons butter, softened 1/4 cup blue cheese dressing 1/4 cup ranch dressing 1/2 cup shredded lettuce 1/2 cup sliced tomatoes Instructions: Set a grill pan or pan for making sandwiches on medium heat For even chicken breasts, pound them out and season them with salt and pepper Use buffalo sauce to cover both sides of the chicken breasts Put the chicken breasts on a grill pan or pan that has been heated up Cook for 6 to 8 minutes, flipping them over halfway through, until they are fully cooked Smooth out some soft butter on one side of every piece
