Plum Tarte Tatin
Plum Tarte Tatin is a delightful French dessert featuring caramelized plums baked under a layer of puff pastry. It's a perfect combination of sweet, tangy plums and buttery pastry, served warm with a dollop of ice cream or whipped cream. Ingredients: 8-10 plums, halved and pitted 150g caster sugar 75g unsalted butter 1 sheet of ready-rolled puff pastry Vanilla ice cream or whipped cream, to serve Instructions: Make sure the oven is hot 200C/400F/Gas 6 Sprinkle the caster sugar evenly over the bottom of a 20-cm frying pan that can go in the oven, then add the butter Warm it up slowly until the sugar melts and turns into a caramel Put the plums in the pan cut side down and arrange them in a neat line Allow the food to cook for 5 to 7 minutes, or until the plums begin to soften and the caramel gets darker The puff pastry should be cut to fit the pan Then, put it on top of t
